Ingredients
Onion - 1
Ginger garlic paste
Tomato - 2
Capsicum - 3
Red chilli paste - 1 tsp
Corriander powder - 1 tsp
Roasted cumin powder - 1 tsp
Garam masala - 1/2 tsp
Salt as per taste
Few choppped corriander leaves
Eggs - 2
Method
Chop onion in to small pieces. Chop tomato and capsicum and keep aside.
Heat oil in a pan and add onion and saute till it becomes soft.
Add ginger garlic paste and saute for few seconds.
Add chopped tomato and cook till it is mashed.
Add chopped Capsicum ,mix well and let it cook for 2 minute.
Off the flame and let it cool down.
Add two eggs and mix well.
Take a chapati , place on one side stuffing and close from other side.
Cook the chapati on both the sides. The egg will cook inside and will stick to the roti.
Serve hot.
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