Ingredients
Rava/Semolina – 200 gm
One small piece of ginger chopped
Few curry leaves
Cumin seed – 1 tsp
Few curry leaves
Few chopped coriander leaves
Baking soda – ½ tsp
Yogurt – 4 to 5 tbl.sp
Salt as per taste
Method
Mix all the ingredients together, add
little water and make a thick batter.
little water and make a thick batter.
Take a tbl.sp of batter and make a hole in
the centre.
the centre.
Deep fry in oil till golden brown in color
and serve hot with chutney or sambar.
and serve hot with chutney or sambar.
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