Black Pepper Mutton Curry | Kali Miri Ka Gosht | Spicy Mutton Gravy

Ingredients
Mutton pieces - 250 gm
Onion - 2 slived
Ginger garlic paste - 1 tbl.sp
Red chilli powder - 1 1/2 tsp
Turmeric powder - 1/2 tsp
Corriander powder - 1 tbl.sp
Roasted cumin powder - 1 tsp
Garam masala - 1/2 tsp
Few chopped corriander leaves
Salt as per taste

Whole spices
Cinnamon - 1 small stick
Cloves - 3
Cardamom - 2
Cumin seed - 1 tsp

Make a puree of 
Tomato - 3 small
Green chilli - 1


Make a powder of 
Black pepper - 2 tbl.sp

Method
Heat oil in a pan and add whole spices. Let it splutter.
Add ginger garlic paste and saute for few seconds till the raw smell goes.
Add tomato puree and saute for a minute. Add all the powdered masala and black pepperpowder. Cook for a minute. Add mutton pieces and again pressure cook till 4 to 5 whistle.
Garnish with corriander leaves and serve hot with rice or roti.