Mango Ice Cream | Homemade Ice Cream | 3 Ingredients Ice Cream

Ingredients
Cream - 200 ml
Condensed milk - 200
Pulp of two mangoes

Method
Take ice cubes in a bowl. In another pan put cream and put on top of the ice bowl and beat it with a hand blender till it thickens.
Add condensed milk and mango pulp, again beat for a mintue. Pour it in a container and refrigerate it for 7 to 8 hours.
In between you can again remove and beat it with a blender.