Paneer and Veggies In Teriyaki Sauce| Paneer Teriyaki | Paneer Teriyaki ...

Ingredients

Paneer/cottage cheese – 150 gm

Yellow pepper – ½ chopped

Green pepper – ½ chopped

Red pepper – ½ chopped

Mushroom – 100 gm sliced

Spring onion – 1 cup chopped

Garlic – 7 to 8 flakes crushed

Teriyaki sauce – 1 ½  tbl.sp

Honey – 1 tbl.sp

Green chilli sauce – 2 tbl.sp

Method

In a bowl add teriyaki sauce, honey, green chilli sauce, mix well. Add paneer, red, yellow and green pepper, mushroom and mix well. Cover and keep it to marinate for half an hour.

Heat 2 tbl.sp of sesame oil in a pan, add garlic flakes and sauté for few seconds. Add marinated paneer and veggies , half of spring onion chopped and mix well and stir fry till the veggies are cooked and the gravy becomes thick.

Remove in a serving bowl, garnish with spring onion leaves and roasted sesame seeds.