Almond Milk | Badam Milk | How To Make Badam Milk

Ingredients

Milk – ½ litre

Almonds – 30 to 35

Cardamom powder – ½
tsp

Nutmeg powder – ¼
tsp

Sugar – ¼ cup or as
per taste

Few almonds sliced

Method

Soak almond in
water for 2 to 3 hours and then peel off the skin.

In a blender, blend
almond to a paste by adding little milk.

Heat milk till it
starts boiling, then slow the flame and add this almond paste to it and keep on
stirring it continuously till it starts boiling. Add sugar, cardamom powder and
nutmeg powder and mix and cook.

When it starts
boiling, off the flame and let it cool down.

Pour in a serving
glass and garnish with cardamom powder and sliced almonds.