Ingredients
Tamarind pulp – 1 cup
Jaggery – ½ cup or
as per taste
as per taste
Red chilli powder –
1 tsp
1 tsp
Roasted cumin
powder – 1 tsp
powder – 1 tsp
Black salt – 1 tsp
Salt as per taste
Method
Soak tamarind in
water for half an hour and then extract pulp from it with the help of a blender.
water for half an hour and then extract pulp from it with the help of a blender.
Heat a pan and to
it add this pulp and let it boil. When it starts boiling add jaggery, mix well
and let it cook till it melts.
it add this pulp and let it boil. When it starts boiling add jaggery, mix well
and let it cook till it melts.
Off the flame and
let it cool down. Then add rest of the ingredients. Mix well and serve with
samosa, dhokla or any other snack
let it cool down. Then add rest of the ingredients. Mix well and serve with
samosa, dhokla or any other snack
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