Chinese Chicken Noodles Samosa | Ramadan Recipe

Ingredients

Chicken boiled and shredded
– 150 gm

Garlic cloves – 3 to
4 crushed

Capsicum – 1 chopped

Carrot – 1 chopped

Cabbage – 1 chopped

Noodles boiled – 1 cup

Soya sauce – 1 tsp

Red chilli sauce –
1 tsp

White pepper and
salt as per taste

For making samosa

All purpose
flour/maida – 1 cup

Salt – ½ tsp

Oil – 2 tsp

Method

For making samosa
patti

Mix together maida
salt and oil and then add water and knead it to a soft dough. Cover and  let it rest for 10 to 15 minutes.

For the stuffing

Heat 2 tsp of oil
in a pan and add garlic cloves. Sauté it for few seconds.

Then add the rest
of the ingredients and then mix well and cook for 2 minutes.

Off the flame and
let it cool down.

Make three small
roti from the dough. Place it on top of each with little oil and flour sprinkle
in between two rotis as shown in the video.

Roll all the three
together into a big thin chapatti.

Heat a flat pan and
cook this roti on both the sides only for ten seconds. Remove and separate each
chapatti. Cut the sides and then cut into rectangular pieces.

Make a samosa shape
and stuff this chicken mixture. Stick with water or maida paste and the deep
fry in oil till golden brown in color. Serve hot with ketchup.