Ingredients
Mango - 2
Rice - 1 cup
Milk - 1/2 litre
Sugar - 1/4 cup
Condensed milk - 1/4 cup
Cardamom powder - 1/2 tsp
Sliced almonds for garnishing
Method
Soak rice in water for 1 to 2 hours.
Take out pulp of mango and blend it to a fine paste.
Coarsely make a paste of rice adding little water.
Heat a pan and pour milk into it and let it boil.
Add rice paste, mix well and keep on continously stirring it till rice is cooked well and it becomes thick.
Off the flame and let it cool down. When it cools, it will become more thick. Add mango pulp, mix well. Serve in a bowl and garnish with sliced almonds.
Refrigerate before serving.
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