Misal Pav | Mumbai Misal Pav Recipe | Flavors Of Mumbai

Ingredients

Sprouted beans – ½ kg

Onion – 2 medium
size

Grated dry coconut –
1 cup

Tomato – 2 chopped

Garlic cloves – 4 to
5 crushed

Ginger – 1 small
piece crushed

Turmeric powder – ½
tsp

Coriander seed – 1 tbl.sp

Cumin seed – 1 tsp

Red chilli powder
as per taste

Few curry leaves

Garam masala – ½ tsp

Salt as per taste

Lemon

Farsan

Chopped onions

Few chopped coriander
leaves

Method

First pressure cook
mix sprouts till two whistle or till it becomes soft. To it add little water,
turmeric powder and salt.

Heat a tsp of oil
in a pan and to it add chopped onions and fry for 2 minutes and then add grated
coconut, coriander seed, cumin seed and fry till coconut changes its color to
light golden brown.

Blend it to a fine
paste along with tomatoes and little water.

Heat two tbl.sp of
oil in a pan and to it add  a tsp of
cumin seed and let it splutter.

Then add crushed
ginger and garlic and sauté for few seconds.

Add few curry
leaves too. Add the blended masala, chilli powder and garam masala and salt and
mix well. Cover and Cook for few minutes.

Add cooked sprouted
beans along with water, mix it well, add coriander leaves, adjust salt
accordingly and cover and let it simmer on a low flame for two minutes.

Remove in a serving
bowl, garnish with chopped coriander leaves, farsan and chopped onion. Serve hot
with ladi pav and lemon.