Ingredients
Wheat flour – 1 cup
Ripe banana – 2
Jaggery – ½ cup or as per taste
Milk – ½ cup
Cardamom powder
-1/2 tsp
-1/2 tsp
Baking powder – ½ tsp
Salt – ½ tsp
Method
Mix jaggery and
milk so that jaggery melts.
milk so that jaggery melts.
First blend two
bananas into fine paste and the add rest of the ingredients and little water to
make a smooth batter.
bananas into fine paste and the add rest of the ingredients and little water to
make a smooth batter.
Let it rest for 10
to 15 minutes.
to 15 minutes.
Heat oil in a pan
and with the help of a spoon put little batter in oil and fry it til golden
brown in color.
and with the help of a spoon put little batter in oil and fry it til golden
brown in color.
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