Paneer and Bread Croquettes

Ingredients

Paneer – 100 gm

Potato – 2 boiled

Bread slices – 3
(sides removed)

Ginger paste – 1
tsp

Green chilli
chopped – 2

Red chilli powder –
1 ½ tsp

Cumin powder – 1
tsp

Chaat masala – 1
tsp

Salt as per taste

Few chopped
coriander leaves

For coating

All purpose flour –
1 tbl.sp

Corn flour – 1
tbl.sp

Bread crumbs

Method

Mix  together all the ingredients given and make oblong
shape balls.

Make a paste of all
purpose flour and corn flour using little water and keep aside.

Dip this balls in the
corn flour paste and then roll on bread crumbs. Deep fry in oil till golden
brown in color and serve hot with ketchup.