Onion Pakoda | Kanda Bhajiya | Onion Fritters | Besan Pakoda

Ingredients

Besan/chickpeas flour - 4 tbl.sp

Onion- 2

Rice flour - 1 tbl.sp

Red chilli powder - 1 tsp or as per taste

Turmeric powder - 14 tsp

Carom seed - 1/4 tsp

Few curry leaves

Few chopped corriander leaves

Salt as per taste


Method

Slice onions thinly and to it add red chilli powder, carom seed, turmeric powder, few curry leaves and corriander leaves and salt. Cover and keep aside till onion release its moisture.

Then mix chickpeas flour and rice flour and mix well.

Heat oil in a pan and put little in small portion in the oil and fry till golden brown in color. Serve hot with or without ketchup.