Rice and Oats Cutlet | Rice Kabab | Leftover Rice Cutlet

Ingredients

Cooked rice – 1 cup

Oats – ½ cup

Ginger paste - 1
tsp

Green chilli – 2
chopped

Red chilli – 1 tsp

Cumin powder - 1
tsp

Chaat masala – 1
tsp

Turmeric powder -
1/4 tsp

Salt as per taste

Few chopped
coriander leaves

Few chopped mint
leaves

For stuffing cooked
keema/paneer/cheese

Method

In a bowl add
cooked rice, oats and rest of the ingredients.

Mix it well and
make small flat balls.

Place one spoon of
stuffing in  the centre and close it from
all sides.

Shallow fry in oil
till golden brown in color and serve hot with ketchup.