Ingredients
Ripe mango - 4
Ginger - 1/2 tsp
Nutmeg powder - 1/4 tsp
Cardamom powder - 1/2 tsp
Jaggery - as per taste
Little saffron soaked in milk
Method
Blend together all the ingredients to a fine pulp. add saffron to it. Mix well and serve with or without puri.
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