Khaman Dhokla Recipe | Soft and Spongy Dhokla Recipe | Besan Dhokla Re...

Ingredients

Besan/chickpeas – 1
cup

Semolina – 2 tbl.sp

Ginger green chilli
paste – 1 ½  tsp

Turmeric powder – ¼
tsp

Asafoetida – ¼ tsp

Salt as per taste

Eno salt – 1 ½ tsp

Juice of half lemon

For tempering

Mustard seed – 1 tsp

Sesame seed – 2 tbl.sp

Green chilli – 3 slit
open

Few curry leaves

Sugar – 1 tbl.sp

Little salt as per
taste

Method

In a bowl take
besan, semolina, ginger green chilli paste, turmeric powder, asafoetida,
salt  and mix it well along with batter
to make a smooth batter. Keep it aside for 10 to 15 minutes.

In a steamer pan,
add two glass of water and keep for boiling.

Grease a plate with
oil.

Now add lemon juice
and eno salt  and mix it stirring in one
direction for few minutes.

It will double in size.
Pour in grease plate and let it steam in a steamer for 10 to 15 minutes till done.
Prick it with a knife and if it comes out clean then dhokla is ready

Heat oil in a pan
and temper with the given ingredients. Add water and sugar and salt, cook on a
slow flame till it melts. Off the flame and let it cool down. With the help of
spoon pour on dhokla and serve hot with green chutney and imli /tamarind chutney