Ingredients
Wheat flour – 1 cup
All purpose flour – ½ cup
Dry yeast – 1 tsp
Sugar – 1 tsp
Salt – ½ tsp
Method
In a bowl, add dry yeast, sugar and salt and add lukewarm water to it. Leave it for few minutes to get activated and become frothy.
In another bowl, add both the flour and make a dent in the centre.
Pour this yeast water and mix well. Add more water and knead it to a soft dough.
Leave it aside for 3 to 4 hours to ferment. When it doubles in quantity, remove and again knead it.
With the help of a rolling pin, roll into thick chapattis. Place it in a baking tray and leave it for 5 to 10 minutes.
Then bake it in the oven for 5 to 6 minutes.
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