Chicken Pie

Ingredients

Boneless chicken – 500 gm

Onion – 2

Garlic flakes – 4 to 5

Carrot – 1

Olives – 1 cup

Few spinach leaves

Tomato puree – 2 tbl.sp

Eggs – 3

Cream – 125 ml

Cheese – 100 ml

Salt and pepper as per taste

All purpose flour dough

Method

Heat oil in a pan, add
garlic flakes and sauté for few seconds. Then add onion and sauté till translucent.
Add boneless chicken, chopped carrot and spinach, salt and pepper, tomato
puree, mix well and cook for 2 to 3 minutes. Remove and keep aside.

In a bowl, beat 3 eggs, add
olives, cream and cheese. Whisk them all well and add chicken masala to it. Fold
it properly till everything is blended well.

Make a tart from the dough
and put the  mixture into it. Cover it
with all purpose flour roti, seal it well. Bake it in a preheated oven at 180
degree celcius for 45 minutes. Unmould it, cut into pieces and serve.