Spring Rolls With Noodles

Ingredients
 Mixed vegetables finely chopped -carrot, capsicum, cabbage and corn (500 gm)
Cooked noodles - 1 cup
Garlic flakes -  4 to 5
Chopped onion - 1
Soya sauce - 1 tsp
Salt and pepper as per taste

Paste of corn flour/egg white or water to stick

Spring roll sheets


Method

Heat oil in a pan, add flakes of garlic and stir fry for few seconds and then add onion and cook till it becomes translucent.
Add mixed vegetables, cooked noodles, soya sauce, salt and pepper and cook for 2 to 3 minutes on a high flame. Remove from fire and keep aside.
Take spring roll sheet, place one tablespoon of the stuffing and roll it tightly as shown in the video. Stick with cornflour paste/egg white or water.
deep fry in hot oil till golden brown in color and serve hot with ketchup.