Falafel Hummus Wrap

Ingredients

For making falafel

Chickpeas soaked in water – 100 gms

Onion – 1

Bread slices – 2

Flakes of garlic – 5 to 6(small size)

Cumin powder – 2 tsp

Corriander powder – 1 tbl.sp

Lemon juice – 2 tsp

Pepper powder - 1 tsp

Few corriander and mint leaves

Salt as per taste

For making Hummus

Boiled chickpeas – 1 cup

Garlic – 3 to 4

Roasted cumin powder – 1 tsp

Paprika – 1 tsp

Tahini – 1 tbl.sp

Lemon juice – 2 tbl.sp

Salt as per taste

 Method

For making falafel, combine all the ingredients together and blend it to a fine paste by adding  very little water. Make small flat round balls and deep fry in oil till golden brown in color. Keep aside.

For making Hummus, blend together to make a fine paste by adding little water. If you don’t have tahini, you can roast sesame seeds and add to this along with olive oil.

Take pita bread, first put slice tomato, sliced onion and cabbage and then falafel. Pour little hummus on top. Roll it and serve.