Potato Basked with Aloo Chaat

Ingredients

Grated potatoes – 4

Cornflour – 2 tbl.sp

Salt – ½ tsp

For making
aloo chaat

Boiled and chopped potato – 2

Tomato – 2 chopped

Sweet chutney

Green chutney

Chaat masala

Nylon sev for garnishing

Method

Grate potato, soak in cold water for few minutes so that
it does not get discolored. Then remove and drain the water and wash it with
cold water so that all the startch is removed. Dry it with a tissue paper and
then add salt and cornflour to it,

Take two strainer. Place this grated potato in one
strainer and close it with other so that it forms like a basket. Deep fry in
hot oil,

Add any stuffing of your choice. Here I have put aloo
chaat. For that first put green and sweet chutney, then chopped potato, chopped
tomato and then again green and sweet chutney, sprinkle chaat masala on top and
then garnish with nylone sev and serve.