Chinese Stir Fry Vegetable

Ingredients

Onion – 2

Garlic flakes – 5 to 6

Baby corn – 10 to 15

Capsicum (red, yellow and
green) – each one

Carrot  - 1

French Beans – 7 to 8

Cabbage – 1 small piece

Tomato ketchup – 3 tsp

Corn flour – 1 tsp

Red chilli sauce – 2 tsp

Soya sauce – 1 tsp

Salt as per taste

Spring onions for garnishing

Method

Heat 3 tbl.sp of olive oil
in a pan, sauté chopped garlic and then add onions and fry till it becomes
translucent.

Add all the vegetables and
stir fry for 2 to 3 minutes and then add soya sauce, red chilli sauce, tomato
ketchup, salt, stir and cook for 30 seconds and then add corn flour paste and
cook for few more seconds. Remove and garnish with spring onion leaves and
serve.