Chicken Popcorn

Ingredients

Chicken pieces – ½ kg

All purpose flour – ½ cup

Onion powder – 1 tsp

Salt and pepper as per taste

Milk – 2 tbl.sp

Egg white – 2

Bread crumbs

Mixed herbs – 1 tbl.sp (msg – Chinese salt, garlic powder, onion salt, paprika, dried marjoram, dried basil, dried sage, chilli powder, oregano)

Method

Cut chicken into small pieces. In another bowl, mix together onion powder, all purpose flour, mixed herbs, pepper and salt.

Mix the chicken pieces and leave it to marinate for an hour or overnight.

Whisk together egg and milk.

While frying, dip it in egg mixture and roll on bread crumbs and deep fry in oil till golden brown in color.

Serve hot with tomato ketchup.