Egg Chicken

Ingredients

Chicken – 1 kg

Onion - 2

Garlic flakes – 6

Ginger – 1 inch piece

Egg – 6

Bread crumb – 1 cup

Red chilli and salt as per taste

Method

Make a paste of onion, ginger, garlic, red chilli and salt. 

In a pan, take two cups of water, to it add these paste and chicken pieces and cook till the chicken has become soft and all the moisture has been absorbed.

Now dip these chicken pieces in egg mixture and roll it on bread crumbs.

Heat oil in a pan, and deep fry these chicken pieces and remove and keep aside.

After all the chicken pieces are fried, and still there is egg mixture left, then in the same oil put all the chicken pieces again and pour the egg mixture on top and fry till it is very well cooked and the masala is completely dried.