Soya Paneer Kabab

Ingredients

Soya granules – 2 cup

Paneer – 1 cup

Ginger – 1 inch

Green chilli – 1

Red chilli powder as per taste

Roasted cumin powder – 1 tsp

Garam masala – ½  tsp

Corriander leaves – 1 cup

Salt as per taste

For the chutney

Coriander and mint leaves – 1 cup

Green chilli as per taste

Garlic flakes – 2

Cumin seed – 1 tsp

Salt as per taste

Yoghurt – 1 cup

Method

Soak soya chunks in water for one hour and then squeeze out the excess water and blend it coarsely.

To this add all the ingredients given  except bread and blend it in a blender to a fine paste.

Add bread crumbs and make into small flat round balls and deep fry in oil.

For the chutney, Make a paste of all the ingredients given and mix with yoghurt and serve with soya paneer kabab.