Gola Kabab

Ingredients

Mutton keema – 500 gm

Garlic paste – 2 tsp

Ginger paste – 1 tsp

Fried onion paste – 2 tbl.sp

Cumin seed – 1 tsp

Poppy seed – 2 tsp

Cardamom powder – ½ tsp

Mace powder – ¼ tsp

Nutmeg powder – ¼ tsp

Star aniseed – 2 broken pieces

Paprika – 2 tbl.sp

Garam masala – 1 tsp

Egg – 1

Vegetable oil – 1 tbl.sp

Red chilli powder and salt  as per taste

Lemon juice – 2 tsp

Coriander and mint leaves – ¼ cup

Charcoal – 2 pieces for smoked flavor

Cloves – 2

Oil – 1 tsp

Method

In a bowl add minced mutton and all the other ingredients. Mix well. Leave  it to marinate for few hours.

Burn charcoal piece on a gas flame.

 Take a small bowl, put few onion peels and put the burnt charcoal pieces over it, even put cloves and one tsp of oil.  Immediately  place this in the center of the minced mutton bowl, cover it and leave it aside for 5 minutes.

After five minutes, remove the charcoal bowl, you will get nice smoked smell in the mince keema.

Make round balls of this mince mixture and bake it in a preheated oven at 220 degree for 20 to 25 minutes or fry in oil.

Garnish with green chilli and coriander and mint leaves and serve hot with naan or roti.