Chicken Do Pyaza

Ingredients

Chicken – 1 kg whole

Potato – 250gm

Onion – 1 kg

Ghee or oil – 500 gm

Ginger garlic paste – 1tbl. sp

Grated coconut – 250 gm

Coriander seeds – 1 tsp

Turmeric powder – 1 tsp

Black pepper -6

Cloves – 6

Small cardamom – 6

Black cardamom – 4

Cinnamon – 1 inch

Red chilli powder – 1 tsp

Salt as per taste

Method

Clean and wash the whole chicken and slightly cut open the front portion.  Grind to a fine paste all the given ingredients and fill it inside and tie it with a thread. Chop onion into small pieces and fry it in oil, when golden brown, add potato cut into four pieces. Spread this potatoes evenly on onion and keep the whole chicken on it. Cover the lid tightly, make a paste of wheat flour and apply on the edges to prevent the steam from coming out.

Let it cook on a low flame for at least one hour till it is wholly cooked.