Ingredients
Tamarind – lemon sized (Soak in water)
Grated jiggery – 5 tbl.sp
Seedless dates – 5 (cooked in little water)
Salt – 1 tsp
Red chilli powder – ¼ tsp
Method
Make a paste of all these ingredients and serve with kachorie or pani puri and even samosa.
No comments:
Post a Comment