Chicken Noorjahani

Ingredients
Chicken – 1 kg
Ghee or butter – 300 gm
Yoghurt – 2 cup
Raisins – 14
Almonds – 12
Boiled egg – 4
Cardamom – 8
Cloves – 8
Cinnamon – 1 inch piece
Cumin seed – 1 tsp
Kesar – 1 pinch
Onion – 3 (Make a paste of these onions)
Ginger – 25 gm
Garlic – 8 flakes
Green chilli – 4
Salt as per taste

Method
Clean and wash the chicken and cut into pieces. Make a paste of ginger, garlic, green chilli, cloves, cinnamon, and cardamom and cumin seed. Apply this paste on the chicken and leave it three to four hours for marinating.
In a pan, heat ghee, add onion paste to it, when it is fried, add chicken,yoghurt, salt and kesar and cook on a low flame.
When it is cooked, add sliced eggs, sliced almonds and raisins to it.