Roasted Chicken -2

Ingredients

Chicken – 1 kg

Yoghurt – 250 gm

Garlic – 12 cloves

Ginger – 50 gm

Red  chilli- 12

Black pepper – 12

Potato – 250 gm

Ghee or butter – 250 gm                                                                                                                

Salt as per taste

Method

Refrigerate chicken for 24 hours, then clean and wash it and cut into medium pieces. Make a paste of ginger and garlic, mix it with yoghurt and salt and  add to chicken pieces and leave for 2 hours for marinating. After two hours, take a deep frying pan, add ghee and when heated, add this chicken pieces to it and cook on a low flame stirring in between. Keep on adding yoghurt water in between. When it is almost cooked, add cut potatoes and whole red chilli  to it. When chicken is cooked, add black pepper and water and cover it with a lid. Keep on a low flame for few minutes till it is wholly cooked.