Chicken Roast - 1

Ingredients

Chicken – 1 kg whole

Yoghurt – 250 gm

Round small potatoes – 250 gm

Ginger – 50 gm

Garlic – 6 to 8

Dried spices or garam masala powder – 1 tsp

Onion – 125 gm

Ghee or oil – 250 gm

Salt and red chilli as per taste

Method

First clean and wash chicken and make a cut in the front.

Mix salt with yoghurt and apply well on the whole chicken and refrigerate it for 1 hour.

Take a deep frying pan and add little oil to it. When heated, add marinated chicken and cook for few minutes on a low flame.

When the chicken is cooked, add cut round potatoes and keep on frying along with chicken. Then add turmeric, red chilli, garam masala and paste of onion, ginger and garlic. Cook for few minutes. Remove from fire and serve.