Tandoori Chicken - 1

Ingredients

Chicken – 1 kg whole

Ghee or butter – 200 gm Onion – 125 gm

Ginger – 50 gm

Garlic – 6 cloves

Red chili powder – 1 tsp

Cardamom – 6

Cloves – 6

Black pepper – 6 cloves

Coriander seed – 1 tsp

Black cardamom – 4

Cinnamon – 1 inch

Salt as per taste

One lemon or yoghurt 100 gm

Method

Clean and wash chicken and refrigerate it for 24 hours. Remove and wash again in salt water. Grind all the given ingredients including onion, ginger and garlic with water and add lemon juice or yogurt to it and apply on the chicken and leave it for marination for at least half an hour.

When the applied masala dries, coat the chicken with ghee or butter. Roast on tandoor  or in oven. When fully cooked, remove from fire and serve.