Shami Kebab

Ingredients

Mutton keema – 500 gm

Eggs -2

Onions – 5-0 gm

Chana dal – 10 gm ( soaked in water for 12 hours and grind to a paste)

Garlic – 10 flakes

Cumin seed – 1 tsp

Cardamom – 4

Cinnamon – 1 inch piece

Black pepper seed – 6

Red chilli, green chilli and salt as per taste

Oil for deep frying

Method

Boil keema in water and when it is completely dry, make a paste of it.

Add to it paste of garlic, ginger, cumin seed, coriander seed, black peeper, chilli, chana dal and salt.

Mix these ingredients well with keema. In a bowl take egg white. Make lemon sized balls of keema and dip in egg white and deep fry.