Mutton Kabab

Ingredients

Mutton keema – 500 gm

Green chilli -6

Ginger garlic paste – 1 tbl.sp

Onions – 2

Garam masala – ½ tsp

Cumin seed – ½ tsp

Egg – 4

Salt as per taste

Coriander leaves – 1 cup

Method

Make a paste of all the given ingredients and mix with keema. Add salt and egg also. Make round balls of it and pierce it in a rod and roast it or fry it in oil.