Kofta Curry

Ingredients for kofta

Mutton keema – 250 gm

Chick peas flour – 2 tbl.sp

Turmeric powder – ½  tsp

Yoghurt – 2 tsp

Eggs – 10

Onion – 2 small

Garlic ginger paste – 2 .tsp

Garam masala – 1 tsp

Red chilli powder and salt as per taste.

Water – 2 cup

For curry

Onions – 2

Garam masala – 1 tsp

Ginger garlic paste – 1 tsp

Mint and coriander leaves – ½ cup

Turmeric powder – 1 tsp

Tomato – 2 big

Yoghurt – 2 tsp

Red chilli and salt  as per taste

Almonds – 7 to 8 soaked and sliced

Method

For kofta

Mix kheema, onion, ginger garlic paste, salt, turmeric, garam masala and red chilli powder. Add water to it and cook for half an hour. Remove from fire and add chick peas flour, mix well and cook for more 15 minutes. When the masala becomes dry, mix one boiled egg to it and make a paste of 6 boiled eggs and keep aside.

Take keema in your palm. Make a deep flat circle, place little mashed boiled egg in between and close it. Make keema balls in the same way and deep fry in hot oil

For curry

In a pan, heat ghee, add onion, ginger garlic paste, black pepper, turmeric, salt, chilli and mix well. Fry for few minutes. Then add chopped tomatoes and garam masala powder, then add yoghurt to it. Add hot water and boil it. When done, remove from fire. Very carefully, cut the kofta in half and put in the curry.

Decorate with coriander and mint leaves,  and sliced almonds to it.