Hyderabadi Chicken

Ingredients

Chicken – 1 kg

Onion – 125 gm

Ginger – 50 gm

Garlic – 8 to 10 flakes

Yoghurt - 250 gm

Grated coconut – 2 tbl.sp

Papaya – 100 gm

Lemon – 1

Garam masala – 1 tsp

Turmeric powder – 1 tsp

Black pepper powder – 1 tsp

Salt  and chilli as per taste.

Method

Make a paste of papaya and apply on the chicken and leave it for half an hour.  Slice onions and fry in oil till golden brown. Add chicken to it and cook on a low flame. Grind grated coconut with water to a fine paste.

Add ginger, garlic paste, turmeric powder, garam  masala powder, salt and chilli.

Mix it well and then add yoghurt to it and cook till it becomes thick. In the end add coconut and lemon juice to it.