Saturday, January 15, 2011

Raita

Ingredients
Coriander leaves – 1 cup
Mint leaves – 1 cup
Garlic – 2 to 3 flakes
Cumin seed = ½ tsp
Yoghurt – 500 gm
Black pepper – 1 tsp or green chillies - 2
Salt as per taste


Method
Make a paste of all the ingredients given coarsely. Mix it with yoghurt and salt and serve this with pulao, biryani or just have it. Very tasty and very healthy raita.

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