Chicken Mulgatani

Ingredients

Chicken – 1 kg

Turmeric – 1 tsp

Coriander seed – 1 tsp

Black pepper – 6

Cloves – 6

Red chilli powder – 1 tsp

Small cardamom – 6

Black cardamom – 4

Cinnamon – 1 inch

Onion – 125 gm

Garlic – 50 gm

Garlic – 6 cloves

Ghee or buteer – 250 gm

Lemon - 1

Salt as per taste

Method

Cut chicken into pieces as required. Half boil the pieces in salt water. Chop onions and fry in ghee till golden brown. Remove and keep it aside.  Powder all the ingredients given and fry in ghee and keep aside. When chickens are half boiled, add the masala, onion and salt and cook it on a low flame. When the gravy becomes thick, add lemon juice to it.