Cauliflower Manchurian

Ingredients

Cauliflower – 1 kg

Onions – 3

Garlic – 10 flakes

Spring onions – 5

Tomatoes – ½ kg

Cumin seed – ½ tsp

Salt as per taste

Make a paste of

Red chillies – 10

Red chilli powder – 1 tsp

Garlic – 4 flakes

Method

Cut cauliflower into big flowerets. Take water in a pan, add 1 tsp salt and 1 tsp turmeric powder, add this pieces of cauliflower and boil for two minutes. Drain the water, and deep fry in oil till golden brown.

Blanch tomatoes, peel the skin and make into pulp. Cut onions and garlic into thin long slices. Cut spring onions into thin long pieces and fry till crisp and keep separately to garnish.

 Heat oil in a pan, add cumin seeds, garlic and then onion and fry till golden brown. Pour tomato pulp and cook till oil separates. Add ground chilies, salt and sugar to taste and then fried cauliflower. Sprinkle water if needed. Fry for few minutes till the gravy coats cauliflower. Garnish with fried spring onions.