Capsicum Curry in Peanut Sauce

Ingredients

Capsicum – 4

Onion – 1 small

Tomato – 2 small

Ginger garlic paste – 1 tsp

Lemon juice – 1 tsp

Turmeric powder – ¼ tsp

Red chilli powder and salt as per taste

Coriander leaves for garnishing

Roast and blend it to a paste

Peanut – 3 tbl.sp

Dessicated coconut – 1 tbl.sp

Sesame seed – 1 tbl.sp

Coriander seed – 2 tsp

Cumin seed – 1 tsp

Method

First roast all the ingredients given and blend it to a paste.

Heat oil in a pan, and sauté till translucent.  Then add ginger garlic paste and sauté till the raw smell goes and then add onions and sauté till translucent. 

Add tomato and cook till it is totally mashed up, and then add blended masala and red chilli powder, turmeric powder and salt. Cook till it starts boiling.

Add chopped capsicum and lemon juice and cook for few minutes. Remove from flame. Garnish with coriander leaves and serve hot with rice or roti.