Egg and Pepper Pasta

Ingredients

Pasta – 250 gm

Garlic chopped – 3 to 4 cloves

Onion – 1

Roasted capsicum – 1

Egg – 1

cheese

White pepper and salt as per taste

Mixed Italian herbs – 1 tsp (optional)

Method

Heat 1 tbl.sp of oil in a pan and add chopped garlic, fry for few seconds and then add onions and sauté till it turns translucent.

Then add pasta, white pepper and salt and egg and stir fry for few minutes till egg is cooked.

Cut roasted capsicum into small pieces and mix with pasta along with cheese.

Serve hot.