Tandoor Chicken

Ingredients

Chicken leg pieces – 2

Ginger garlic and green chilli paste – 1 ½ tsp

Red chilli powder – 2 tsp

Coriander powder – 1 tbl.sp

Cumin powder – 1 tsp

Garam masala – ½ tsp

Yoghurt – 4 to 5 tbl.sp

Lemon juice – 2 tsp

Red food color

Tandoori masala – 2 tsp (optional)

Salt as per taste

Chaat masala

Method

Clean and wash chicken piece and marinate it with all the ingredients given except chaat masala.

Refrigerate it for 3 to 4 hours, for best result, leave it overnight.

Bake this in an oven at 250 degree celcius for half an hour or till done.

Sprinkle chaat masala on top and serve.