Tandooori Cauliflower

Ingredients

Cauliflower florettes – 1 cup

Ginger garlic paste – 1 tsp

Coriander powder – 1 tsp

Cumin powder – 1 tsp

Turmeric powder – ¼ tsp

Tandoori masala – 1 tbl.sp

Yoghurt – ½ cup

Lemon juice – 1 tsp

Salt as per taste

Method

First wash the cauliflower florets and boil in water for 3 to 4 minutes and then off the flame and leave it in the water for 7 to 8 minutes.

Drain the water and put the florets in a bowl.

Add all the masala given and leave it to marinate for 3 to 4 hours.

Put in a baking tray, add all the marinated masala on top and also drizzle oil on top.

Bake it at 180 degree Celsius   till it is cooked.

Serve hot.