Chocolate Dosa

Ingredients

Coconut milk – 1 cup

All purpose flour – ½ cup

Sugar – as per taste

Cocoa powder – 1 tbl.sp

Cinnamon powder – ¼ tsp

Baking soda – ¼ tsp

Ripe Banana – 2

Chocolate syrup

Method

In a blender, combine all the ingredients except  chocolate syrup and blend it to a fine paste.

Heat a pan, pour one spoon of batter on the tava and spread in a circular way.

Garnish with grated chocolate on top.  When cooked, remove it in a plate, drizzle chocolate syrup on top and serve.