Thursday, February 13, 2014

Manchurian Balls




 Ingredients

Cabbage finely chopped – 100 gm
Schezwan sauce – 3 to 4 tbl,sp
Ginger garlic and green chilli  paste – 1 tsp
Corn flour – 2 tbl.sp
All purpose flour – 4 to 5 tbl.sp
Salt as per taste
Food color – optional

Method

Combine all the given ingredients, sprinkle little water and make small round balls. Deep fry in hot oil and serve hot with tomato ketchup.

No comments:

Post a Comment