Ingredients
Cabbage finely chopped – 100 gm
Schezwan sauce – 3 to 4 tbl,sp
Ginger garlic and green chilli paste – 1 tsp
Corn flour – 2 tbl.sp
All purpose flour – 4 to 5 tbl.sp
Salt as per taste
Food color – optional
Method
Combine all the given ingredients, sprinkle little water and make small round balls. Deep fry in hot oil and serve hot with tomato ketchup.
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