Cream and Cheese Pasta (Indian Style)

Ingredients

Pasta – 100 gms boiled

Garlic flakes – 3 to 4

Onion – 1

Tomato puree – 3 tbl.sp or 3 tomatoes

Coriander powder – 1 tsp

Garam masala -1/4  tsp

Capsicum – 1

Carrot - 1

Red chilli powder and salt as per taste

Pepper powder – 1 tsp

Cream – 2 tbl.sp

Cheese

Kasoori methi – 1 tsp

Method

Cook pasta by adding little salt and oil and keep aside.

Heat oil in a pan, add garlic flakes, fry for a minute and then add onions and cook till it becomes soft.

Then add tomato puree, coriander powder, red chilli powder, garam masala, capsicum, carrot  and salt. Mix well and cook for 2 more minutes.

Add pasta and mix well, you can add little water. Then add crea and pepper  and cook for a minute.

Rub kasoori methi between your palms and sprinkle on it.

Sprinkle little cheese on top and serve.