Ingredients
Rice – 100 gms soaked in water
Milk – 1 to 1 ½ litre
Cardamom powder – ½ tsp
Sugar – as per taste
Raisins and cashewnuts
Method
Soak rice in water for few hours and then cook it on a low flame by adding enough milk. Add more milk or water, if it has become too thick.
When it has become soft, add cardamom powder, mix well and cook for another 2 minutes.
heat ghee or unsalted butter in a pan and tamper it with cashewnut and raisins.
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