Veg Shami Kabab

Ingredients

Black gram/chana – 100 gms

Garlic – 4 to 5 flakes crushed

Red chilli powder – 1 tsp

Coriander powder – 1 tbl.sp

Cumin powder – 1 tsp

Turmeric powder – ¼ tsp

Besan/chickpeas flour – 2 tbl.sp

Yoghurt – 2 tbl.sp

Onion – 1

Coriander leaves

Lemon juice – 1 tsp

Salt as per taste

Method

Soak chana in water for 3 to 4 hours or overnight.

Blend it coarsely in a blender and mix all the other ingredients and make small flat tikkis.

Shallow fry in oil till golden brown in color. Remove and sprinkle chaat masala on top and serve hot with chutney.