Jalebi Recipe

Ingredients

All purpose flour – 1 cup

Yoghurt – ½ cup

Sugar – 1 cup

Water – ¾ cup

Cardamom powder – ½ tsp

Few saffron threads
food color

Method

In a bowl, combine together yoghurt and all purpose flour, add little water to make it a pouring consistency. Add cornflour, if the batter has become too thin. Cover and leave it to ferment for another 24 hours.

Next day, again knead it for 10 to 15 minutes.  Add food color to it.
Take a plastic bag, pour the batter into it. Keep oil for heating, when the oil is hot,  start making jalebis. Deep fry in hot oil.

Make one thread sugar syrup by adding water, cardamom powder and few saffron thread.

Dip this jalebis into it, so that it is coated well with sugar syrup.

Remove and serve hot.