Tomatoes and Green Peas Soup

Ingredients

Tomato – 250 gm

Green peas boiled – 1 cup

Onion – 1

Carrot – 1 grated

Cream –  1 tsp

Tomato sauce – 2 tbl.sp

Garlic flakes – 2

All purpose flour – 1 tsp

Milk – ½ cup

Cinnamon – 1 small piece

Cloves - 2

Vegetable stock

Salt and pepper as per taste

Method

Boil green peas, grate carrot, chop tomatoes.

Heat butter in a pan, add garlic cloves, sauté forfew seconds and then add cloves, cinnamon.  Stir fry for a minute and then add chopped onion.

When onion turns transclucnet add all purpose flour and stir fry for few seconds and then add vegetable stock, tomato and carrot. Leave it to boil. When it starts boiling, strain the water (blend the leftover tomato and carrot and again add to the soup, this will give thickness to the soup)

To the soup add boiled green peas, tomato sauce, milk and salt and pepper.

Garnish with cream and serve hot.